ARABICA AMERICA
Available packing:
60 kg
Type of packaging:
bag
Product availability:
in the warehouse
On the way:
Да
The coffee is named after the Brazilian port city of the same name — Santos. This variety of Brazil has different regions of growth. Coffee production is carried out on large farms using a traditional system.
Descriptors: nuts, pastries, milk chocolate, caramel, fruity notes, moderate acidity
Region: various
Processing: natural
Height of growth: 900-1100 meters above sea level
Comments:
SANTOS is the most common commercial Brazilian coffee in the world
NY2 - classification of defects according to the New York Stock Exchange scale (no more than 6 defects per 300 gram sample)
FC - "Fine Cup" means that the cup "clean", not "falling apart" - the highest assessment of the quality of a cup for commercial Brazilian coffee