Laboratory devices: electric mini roaster

For roasting new samples, we use the sample roaster ROEST S100 Plus. This is a perfect device originally from Norway. Such characteristics as automated roasting according to a given profile, long-term operation of the device, as well as the presence of a grain cooling system allow for the greatest efficiency of the workflow in a short time. Also, thanks to the connection of the roaster to the web portal, we can easily make the necessary parameters, as well as monitor the roasting session of green grain in real time.


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