ARABICA AFRICA
Available packing:
60 kg
Type of packaging:
bag
Product availability:
out of stock
On the way:
Да
Uganda's coffee is 80% represented by Robusta, and the remaining 20% is Arabica. By the volume of robusta exports, Uganda ranks 2nd in the world, and by the volume of all coffee produced – 8th. At the beginning of the 20th century, Arabica plantations appeared in Western Uganda on the slopes of the Rwenzori mountains. The region is the most optimal for growing coffee: climatic conditions are favorable for growing Arabica, and soil fertility is evenly distributed, ensuring a satisfactory level of production.
Descriptors: chocolate, caramel, apple, almond, citrus notes
Region: Western region
Processing: washed
Height of growth: 1300-2600 meters above sea level